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When and why does our body use lactic acid fermentation?

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  • generalbiscuit

    Why? If our body's didn't have the Lactic acid fermentation it would stop some variety functions such as allowing our muscles to continue producing ATP from glucose like when oxygen levels are low, with intense exercise , or allowing bacteria to do it's thing
    When? when our cells need energy , they break down simple molecules like glycolysis 
    This is what is in my Biology book that is where I got my answer, Hope it helps have a nice nite 

  • faithwilliams1oze2b2

    When you work out intensely and you dont get enough oxygen in your blood stream.So basically its anaerobic respiration is respiration without the use of oxygen. Basically when the oxygen demands of the muscle fibers and proteinsotiens increase beyond what the blood is able to make. 
    My Biology teacher told me that anaerobic respiration was not good for our body.